Friday, August 20, 2010

Pizza!

Okay so this was the second best recipe so far. I know I've only made three but this was delicious! I am a little sick right now from eating so many pieces. It was super easy to make and my sweet honey helped me which made it even better. We added lots of veggies to the pizza and it was just like a huge pile of deliciousness on the pizza crust! I'm not very amusing tonight, maybe I ate too much and now I'm going into a coma. ugh. okay so recipe.

Ingredients

1 tablespoon butter
1 skinless, boneless chicken breast, cut into bite-sized chunks
1 (8 ounce) container ricotta cheese
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried oregano
salt and ground black pepper to taste
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
1/2 cup chopped fresh broccoli
1 (3 ounce) can sliced mushrooms, drained

Directions

1.Preheat an oven to 325 degrees F (165 degrees C).

2.Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.

3.Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.

4.Bake in the preheated oven until the cheese is melted, about 20 minutes.

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